Eggs Florentine With Artichoke Hearts, À La Brandon

Name: Eggs Florentine With Artichoke Hearts, À La Brandon
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 113 grams baby spinach; 2 servings Freshly ground black pepper; 2 scant tbsp unsalted butter, divided; 2 larges eggs, poached; 227 grams package frozen artichoke hearts; 79 milliliters shredded Parmigiano-Reggiano, divided; 2 servings Salt; 1 medium shallot, peeled, halved, and thinly sliced

You can never have too many main course recipes, so give Eggs Florentine With Artichoke Hearts, À La Brandon a try. This recipe makes 2 servings with 282 calories, 15g of protein, and 20g of fat each. This recipe covers 23% of your daily requirements of vitamins and minerals. A mixture of parmigiano-reggiano, baby spinach, shallot, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. It is a good option if you're following a gluten free and primal diet.