Eggplant, Zucchini, Potato And Cheese Millefeuilles

Name: Eggplant, Zucchini, Potato And Cheese Millefeuilles
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 2 x Italian eggplants; 1 serving Fresh basil, chopped; 4 x garlic cloves, crushed and chopped; 6 slices semi-dry goat cheese,of same size as the zucchini and eggplant slices; 1 serving Olive oil; 1 large potato, Yukon Gold type; 1 serving Salt and pepper; 1 x zucchini (of about same size as eggplant)

Eggplant, Zucchini, Potato And Cheese Millefeuilles might be just the main course you are searching for. This recipe serves 1. Watching your figure? This gluten free and vegetarian recipe has 1232 calories, 60g of protein, and 56g of fat per serving. Head to the store and pick up olive oil, potato, salt and pepper, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.