Eggplant, Zucchini, and Tomato Tian

Name: Eggplant, Zucchini, and Tomato Tian
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams beefsteak tomatoes, peeled, seeded, and cut into 1/4-inch-thick slices; 0 teaspoons freshly ground black pepper, divided; 113 grams French bread baguette; 59 milliliters fat-free, less-sodium chicken broth; 2 Tbsps chopped fresh flat-leaf parsley; 2 teaspoons chopped fresh thyme; 2 garlic cloves, minced; 454 grams Japanese eggplant, cut diagonally into 1/4-inch-thick slices; 2 Tbsps extra-virgin olive oil, divided; 2 teaspoons chopped fresh oregano; 113 grams cup grated fresh Parmigiano-Reggiano cheese; 0 teaspoons salt, divided; 454 grams zucchini, cut diagonally into 1/4-inch-thick slices

You can never have too many side dish recipes, so give Eggplant, Zucchini, and Tomato Tian a try. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 11g of protein, 10g of fat, and a total of 206 calories. From preparation to the plate, this recipe takes around 45 minutes. Head to the store and pick up garlic cloves, zucchini, japanese eggplant, and a few other things to make it today.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Arrange eggplant and zucchini in a single layer on a baking sheet coated with cooking spray. Lightly coat vegetables with cooking spray.

Ingredients you will need

Cooking Spray

Vegetable

Eggplant

Zucchini

Equipment you will use

Baking Sheet

Bake at 375 for 15 minutes. Arrange half of eggplant in a single layer in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Top with half of zucchini and half of tomato.

Ingredients you will need

Cooking Spray

Eggplant

Zucchini

Tomato

Equipment you will use

Baking Pan

Oven

Drizzle 2 1/4 teaspoons oil evenly over vegetables.

Ingredients you will need

Vegetable

Cooking Oil

Sprinkle vegetables evenly with 1/8 teaspoon salt and 1/8 teaspoon black pepper.

Ingredients you will need

Black Pepper

Vegetable

Salt

Place bread in a food processor; process until coarse crumbs measure 2 cups.

Ingredients you will need

Bread

Equipment you will use

Food Processor

Add cheese and next 4 ingredients (through garlic) to processor; process until combined.

Ingredients you will need

Cheese

Garlic

Sprinkle 1 1/2 cups breadcrumb mixture evenly over tomato. Repeat layers with remaining eggplant, zucchini, tomatoes, oil, salt, pepper, and breadcrumb mixture.

Ingredients you will need

Breadcrumbs