Eggplant with Tahina

Name: Eggplant with Tahina
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 1
Cuisine: Global
Ingredients: 1 serving cayenne pepper; 1 serving eggplants; 1 serving garlic; 1 serving lemon juice; 1 serving parsley; 1 serving salt; 1 serving tahini; 1 serving water

Eggplant with Tahinan is a gluten free, primal, and whole 30 side dish. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe makes 1 servings with 105 calories, 3g of protein, and 8g of fat each. Head to the store and pick up lemon juice, eggplants, garlic, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour.

Instructions

Grill the eggplant over a gas grill until the skin is completely charred or prick and place on a cookie sheet and bake in a preheated 450F oven for 20 minutes or until soft inside. Cool.

Ingredients you will need

Eggplant

Equipment you will use

Baking Sheet

Oven

Grill

Cut the eggplant in half lengthwise, drain off the liquid, and scoop out the pulp. Press the pulp through a food mill or pulse in a food processor equipped with a steel blade.

Ingredients you will need

Eggplant

Equipment you will use

Food Processor