Eggplant Rollatini With Capellini

Name: Eggplant Rollatini With Capellini
Prep time: 47 min
Cook time: 47 min
Total time: 47 min
Yield: 4
Cuisine: Global
Ingredients: 170 grams capellini or angel hair pasta; 4 servings Freshly ground black pepper; 1 kilograms fresh eggplant; 3 Tbsps finely chopped fresh basil; 3 x garlic cloves, peeled and minced; 2 kilograms whole Italian tomatoes, crushed with your hand; 4 servings Kosher salt; 2 Tbsps olive oil; 3 Tbsps freshly grated Parmesan cheese; 237 milliliters shredded provolone or mozzarella cheese; 1 x yellow onion peeled and diced

You can never have too many main course recipes, so give Eggplant Rollatini With Capellini a try. This recipe serves 4. One serving contains 490 calories, 20g of protein, and 16g of fat. This recipe covers 35% of your daily requirements of vitamins and minerals. 1 person found this recipe to be yummy and satisfying. If you have mozzarella cheese, tomatoes, basil, and a few other ingredients on hand, you can make it. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert. From preparation to the plate, this recipe takes approximately 47 minutes.