Eggplant Rollatini Recipe

Name: Eggplant Rollatini Recipe
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 2 larges basil sprigs; 794 grams peeled plum tomatoes; 3 mediums eggplants, sliced lengthwise 1/3 inch thick (about 18 slices); 6 garlic cloves, roasted and pureed; 2 Tbsps kosher salt; 118 milliliters mascarpone; 0 teaspoons nutmeg, freshly grated; 59 milliliters extra-virgin olive oil; 2 sprigs oregano (or 2 tsp dried oregano); 118 milliliters parmesan, grated; 425 grams ricotta; 2 roasted red peppers

You can never have too many main course recipes, so give Eggplant Rollatini Recipe a try. One serving contains 428 calories, 17g of protein, and 30g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 1 hour. It is a good option if you're following a gluten free and primal diet. A mixture of nutmeg, garlic cloves, mascarpone, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert.