Eggplant Ricotta And Parmesan Bake

Name: Eggplant Ricotta And Parmesan Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped basil leaves; 1 x 450g eggplant (aubergine), thinly sliced; 3 eggs; 60 milliliters ¼ cup olive oil; 40 grams ½ cup finely grated parmesan, extra; 250 grams ricotta; 250 milliliters cup single (pouring) cream

Eggplant Ricottan And Parmesan Bake is a gluten free and primal main course. One portion of this dish contains about 17g of protein, 48g of fat, and a total of 540 calories. This recipe serves 4. This recipe covers 15% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have olive oil, single cream, parmesan, and a few other ingredients on hand, you can make it.