Eggplant “meat”balls

Name: Eggplant “meat”balls
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 4 slices day-old bread; 1 egg; 2 larges eggplants, sliced; 2 cloves garlic, minced; 2 Tbsps olive oil; 59 milliliters parsley, chopped; 118 milliliters grated parmesan or pecorino cheese; 2 servings Pepper; 2 servings Salt

You can never have too many main course recipes, so give Eggplant “meat”balls a try. Watching your figure? This vegetarian recipe has 525 calories, 21g of protein, and 26g of fat per serving. This recipe serves 2. This recipe covers 33% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, salt, garlic, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes about 45 minutes.