Eggplant Italian Style

Eggplant Italian Style
Eggplant Italian Style might be just the side dish you are searching for. One serving contains 305 calories, 9g of protein, and 19g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up eggplant, eggs, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Cut eggplant crosswise into 1/8-inch-thick slices.
Ingredients you will need
EggplantEggplant
2
Dip eggplant slices in egg, and dredge in breadcrumbs.
Ingredients you will need
BreadcrumbsBreadcrumbs
EggplantEggplant
DipDip
EggEgg
3
Pour oil to a depth of 1/8 inch in a heavy skillet. Fry eggplant in hot oil, in batches, 1 to 2 minutes on each side or until golden.
Ingredients you will need
EggplantEggplant
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
4
Drain on paper towels, and keep warm.
Equipment you will use
Paper TowelsPaper Towels
5
Arrange eggplant on a serving dish; sprinkle evenly with cheese, and serve immediately.
Ingredients you will need
EggplantEggplant
CheeseCheese
DifficultyMedium
Ready In45 m.
Servings6
Health Score6
Magazine