Eggplant Italian Style
Eggplant Italian Style might be just the side dish you are searching for. One serving contains 305 calories, 9g of protein, and 19g of fat. This recipe serves 6. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up eggplant, eggs, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Cut eggplant crosswise into 1/8-inch-thick slices.
Dip eggplant slices in egg, and dredge in breadcrumbs.
Pour oil to a depth of 1/8 inch in a heavy skillet. Fry eggplant in hot oil, in batches, 1 to 2 minutes on each side or until golden.
Drain on paper towels, and keep warm.
Arrange eggplant on a serving dish; sprinkle evenly with cheese, and serve immediately.