Eggplant (Aubergine) Casserole

Name: Eggplant (Aubergine) Casserole
Prep time: 37 min
Cook time: 37 min
Total time: 37 min
Yield: 4
Cuisine: Global
Ingredients: 1 medium eggplant; 3 eggs (beaten); 30 milliliters extra virgin olive oil; 3 garlic cloves (minced); 1 medium onion (diced); 4 servings pepper; 1 plum tomato (diced); 4 servings salt; 1 teaspoons turmeric

Eggplant (Aubergine) Casserole might be just the side dish you are searching for. This recipe serves 4. This recipe covers 9% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 6g of protein, and 10g of fat. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 37 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet. A mixture of eggplant, eggs, turmeric, and a handful of other ingredients are all it takes to make this recipe so yummy.