Eggplant (Aubergine) Casserole

Name: Eggplant (Aubergine) Casserole
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters cracker crumb; 473 milliliters eggplants, cubed; 2 eggs, beaten; 4 servings fresh ground pepper; 3 Tbsps margarine; 237 milliliters milk; 1 Tbsp olive oil; 1 onion, sliced; 125 grams shredded cheddar cheese

Eggplant (Aubergine) Casserole might be just the main course you are searching for. This recipe covers 18% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 18g of protein, 40g of fat, and a total of 614 calories. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Head to the store and pick up ground pepper, margarine, onion, and a few other things to make it today.