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Eggnog Snickerdoodles

Eggnog Snickerdoodles
Eggnog Snickerdoodles is a vegetarian dessert. This recipe makes 78 servings with 46 calories, 0g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have baking soda, butter, sugar, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 32 minutes.

Instructions

1
In a large bowl, cream the butter, shortening and 1-1/2 cups sugar until light and fluffy. Beat in eggs and extract.
Ingredients you will need
ShorteningShortening
ExtractExtract
ButterButter
CreamCream
SugarSugar
EggEgg
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BowlBowl
2
Combine the flour, cream of tartar, baking soda and salt; gradually add to creamed mixture and mix well.
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Baking SodaBaking Soda
All Purpose FlourAll Purpose Flour
SaltSalt
3
In a shallow bowl, combine the nutmeg and remaining sugar.
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NutmegNutmeg
SugarSugar
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BowlBowl
4
Roll dough into 1-in. balls; roll in sugar mixture.
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DoughDough
SugarSugar
RollRoll
5
Place 2 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
6
Bake at 400° for 10-12 minutes or until lightly browned.
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OvenOven
7
Remove to wire racks to cool.
DifficultyExpert
Ready In32 m.
Servings78
Health Score0
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesAntipastiStarterSnackAppetizerAntipasto
OccasionsChristmas
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