Eggnog Quick Bread

Name: Eggnog Quick Bread
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 118 milliliters butter, softened; 237 milliliters eggnog; 2 eggs, beaten; 532 milliliters all-purpose flour; 0 teaspoons ground nutmeg; 2 teaspoons rum flavored extract; 1 teaspoons salt; 1 teaspoon vanilla extract; 237 milliliters white sugar

Eggnog Quick Bread might be just the morn meal you are searching for. One portion of this dish contains about 9g of protein, 19g of fat, and a total of 497 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. From preparation to the plate, this recipe takes about 1 hour and 10 minutes. A mixture of flour, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease bottom only of a 9x5-inch loaf pan, or three 3x5-inch loaf pans.

Equipment you will use

Loaf Pan

Oven

Blend together the eggs, eggnog, rum extract, sugar, vanilla and butter.

Ingredients you will need

Rum Extract

Vanilla

Butter

Eggnog

Sugar

Egg

Sift together the flour, baking powder, salt and nutmeg.

Ingredients you will need

Baking Powder

Nutmeg

All Purpose Flour

Salt

Add to eggnog mixture and stir just enough to moisten; pour into prepared pan or pans.

Ingredients you will need

Eggnog

Equipment you will use

Frying Pan

Bake large loaf for 40 to 60 minutes, or until a tester inserted in the center comes out clean. Breads baked in the smaller pans require 35 to 40 minutes. Cool for 10 minutes, and remove from pan. Cool completely, wrap tightly in plastic wrap or foil, and store in refrigerator.

Ingredients you will need

Wrap