Eggnog Pots de Crème

Name: Eggnog Pots de Crème
Prep time: 8 h 15 min
Cook time: 8 h 15 min
Total time: 8 h 15 min
Yield: 6
Cuisine: Global
Ingredients: 2 teaspoons cornstarch; 3 egg yolks; 355 milliliters dairy eggnog; 6 servings Ground nutmeg; 118 milliliters half-and-half; 1 teaspoons rum flavor

You can never have too many beverage recipes, so give Eggnog Pots de Crème a try. This recipe makes 6 servings with 125 calories, 5g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. It is perfect for Christmas. A mixture of cornstarch, ground nutmeg, half-and-half, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes about 8 hours and 15 minutes.

Instructions

In 2-quart saucepan, heat eggnog and half-and-half over medium-low heat, stirring occasionally, until hot.

Ingredients you will need

Eggnog

Equipment you will use

Sauce Pan

In medium bowl, beat egg yolks, cornstarch and rum extract with wire whisk. Stir a small amount of the hot eggnog mixture into egg mixture, then gradually stir egg mixture back into eggnog mixture in saucepan. Continue cooking over medium-low heat, stirring constantly, until mixture just begins to boil and thicken. Immediately remove from heat.

Ingredients you will need

Rum Extract