Eggnog MINUTE Tapioca Pudding
You can never have too many dessert recipes, so give Eggnog MINUTE Tapioca Pudding a try. One serving contains 148 calories, 5g of protein, and 5g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free and vegetarian diet. A mixture of egg, ground nutmeg, minute tapioca, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.
Instructions
Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca.
Bring to full rolling boil on medium heat, stirring constantly. (Pudding will be thin. It thickens as it cools.)
Stir in rum extract and nutmeg. Cool 20 min.; stir.