Eggnog MINUTE Tapioca Pudding

Eggnog MINUTE Tapioca Pudding
You can never have too many dessert recipes, so give Eggnog MINUTE Tapioca Pudding a try. One serving contains 148 calories, 5g of protein, and 5g of fat. This recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. It is a good option if you're following a gluten free and vegetarian diet. A mixture of egg, ground nutmeg, minute tapioca, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Whisk egg and milk in medium saucepan until blended. Stir in sugar and tapioca.
Ingredients you will need
TapiocaTapioca
SugarSugar
MilkMilk
EggEgg
Equipment you will use
Sauce PanSauce Pan
WhiskWhisk
2
Let stand 5 min.
3
Bring to full rolling boil on medium heat, stirring constantly. (Pudding will be thin. It thickens as it cools.)
4
Remove from heat.
5
Stir in rum extract and nutmeg. Cool 20 min.; stir.
Ingredients you will need
Rum ExtractRum Extract
NutmegNutmeg
DifficultyEasy
Ready In15 m.
Servings6
Health Score2
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