Eggnog Fudge with White Chocolate and Walnuts

Name: Eggnog Fudge with White Chocolate and Walnuts
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 80
Cuisine: Global
Ingredients: 1 Tbsp bourbon; 1 Tbsp dark rum; 158 milliliters evaporated milk; 473 milliliters granulated sugar; 198 grams marshmallow cream; 0 teaspoons nutmeg; 1 pinch Pinch of salt; 6 Tbsps (3/4 stick) unsalted butter; 1 teaspoon vanilla extract; 237 milliliters chopped, toasted walnuts; 340 grams package white chocolate chips

You can never have too many dessert recipes, so give Eggnog Fudge with White Chocolate and Walnuts a try. This recipe serves 80. One serving contains 71 calories, 1g of protein, and 3g of fat. Head to the store and pick up bourbon, salt, butter, and a few other things to make it today. It will be a hit at your Christmas event. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Line the bottom and sides of a 9x9-inch baking pan with two crisscrossing pieces aluminum foil, leaving an overhang on each side.

Equipment you will use

Aluminum Foil

Baking Pan

Combine the sugar, evaporated milk, butter, salt, and marshmallow cream in a heavy medium-sized saucepan over medium heat. Stirring constantly, bring the mixture to a boil and cook for five minutes.

Ingredients you will need

Marshmallow Cream