Eggnog Frosting

Name: Eggnog Frosting
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 1 pinch Pinch ground cinnamon; 0 teaspoons freshly grated nutmeg; 355 milliliters powdered sugar; 1 pinch Pinch fine salt; 8 Tbsps unsalted butter (1 stick), at room temperature; 1 teaspoons vanilla extract

You can never have too many beverage recipes, so give Eggnog Frosting a try. Watching your figure? This gluten free, fodmap friendly, and vegetarian recipe has 252 calories, 0g of protein, and 15g of fat per serving. This recipe serves 6. It can be enjoyed any time, but it is especially good for Christmas. Head to the store and pick up ground cinnamon, salt, vanillan extract, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Place the butter in the bowl of a stand mixer fitted with a paddle attachment and beat on medium speed until light and fluffy, about 2 minutes. Stop the mixer and scrape down the beater and sides of the bowl with a rubber spatula.Turn the mixer to medium low, gradually add the powdered sugar, and beat until combined, about 2 minutes.

Ingredients you will need

Powdered Sugar

Butter

Equipment you will use

Stand Mixer

Spatula

Bowl

Add the remaining ingredients and beat until the frosting is very airy and thoroughly mixed, about 2 minutes. Use immediately to frost cookies or cupcakes, or store covered in the refrigerator until ready to use.

Ingredients you will need

Cupcakes