Eggnog Flan

Name: Eggnog Flan
Prep time: 3 h 50 min
Cook time: 3 h 50 min
Total time: 3 h 50 min
Yield: 8
Cuisine: Spanish, European
Ingredients: 2 Tbsps dark rum; 710 milliliters eggnog; 3 eggs; 1 teaspoon freshly grated nutmeg; 237 milliliters sugar; 397 grams can sweetened condensed milk (not evaporated); 118 milliliters water

Eggnog Flan might be just the dessert you are searching for. This recipe serves 8. One portion of this dish contains around 10g of protein, 10g of fat, and a total of 373 calories. It will be a hit at your Christmas event. Head to the store and pick up rum, eggnog, condensed milk, and a few other things to make it today. It is a good option if you're following a gluten free diet. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes roughly 3 hours and 50 minutes.

Instructions

Spread sugar evenly over bottom of 2-quart saucepan. Cook over medium heat, stirring constantly, until sugar melts and turns light caramel color. Carefully add water, stirring until blended.

Ingredients you will need

Caramel Color

Spread

Sugar

Water

Equipment you will use

Sauce Pan

Pour into ungreased 9-inch round cake pan. Tilt pan to evenly coat bottom; set aside to harden, about 30 minutes.

Equipment you will use

Cake Form

Heat oven to 325F. In large bowl, beat eggnog, condensed milk, eggs, rum and nutmeg with wire whisk until smooth.

Ingredients you will need

Sweetened Condensed Milk

Eggnog

Nutmeg

Egg

Rum

Equipment you will use

Whisk

Bowl

Oven

Pour over sugar mixture in pan.

Ingredients you will need

Sugar

Equipment you will use

Frying Pan

Place cake pan in broiler pan.

Equipment you will use

Broiler Pan

Cake Form

Pour 1 inch of hot water into broiler pan.

Ingredients you will need

Water

Equipment you will use

Broiler Pan

Bake 45 minutes to 1 hour or until almost set and knife inserted in center comes out clean. Cool on cooling rack 1 hour. Refrigerate 1 hour. Run small metal spatula around edges of pan to loosen.

Equipment you will use

Wire Rack

Oven

Spatula

Knife

Frying Pan

Place 12-inch round serving plate with raised sides upside down over pan; turn plate and pan over.

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Frying Pan

Remove pan.

Equipment you will use

Frying Pan

Garnish with fresh mint sprigs and cranberries.

Ingredients you will need

Cranberries

Fresh Mint

Equipment

Ingredients

Servings:

2Tbsps

dark rum 710milliliters

eggnog 3

eggs 1teaspoon

freshly grated nutmeg 237milliliters

sugar 397grams

can sweetened condensed milk (not evaporated)118milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish on the menu? Try pairing with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Protos Organic Tempranillo with a 4.8 out of 5 star rating seems like a good match. It costs about 18 dollars per bottle.