Eggnog Bundt Cake With Eggnog Buttercream

Name: Eggnog Bundt Cake With Eggnog Buttercream
Prep time: 1 h 8 min
Cook time: 1 h 8 min
Total time: 1 h 8 min
Yield: 7
Cuisine: Global
Ingredients: 2 teaspoons baking powder; 1 liters confectioners sugar; 0 teaspoons eggnog flavoring OR 1 tsp vanilla extract; 0 teaspoons eggnog flavoring OR 1 tsp vanilla extract & 1 tsp rum extract; 118 milliliters low-fat eggnog; 237 milliliters low fat eggnog; 3 larges eggs, room temperature; 710 milliliters all-purpose flour; 473 milliliters granulated sugar; 1 teaspoon kosher salt; 2 sticks unsalted butter, room temperature

Eggnog Bundt Cake With Eggnog Buttercream might be just the dessert you are searching for. This recipe serves 7. One portion of this dish contains approximately 11g of protein, 31g of fat, and a total of 1124 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It is perfect for Christmas. A mixture of baking powder, granulated sugar, eggnog, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 8 minutes.