Egg Salad Sandwiches

Name: Egg Salad Sandwiches
Prep time: 8 h 10 min
Cook time: 8 h 10 min
Total time: 8 h 10 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 1 teaspoon dill weed; 59 milliliters dried onion flakes; 0 teaspoons garlic powder; 8 hard-cooked eggs, diced; 237 milliliters mayonnaise; 1 teaspoon mustard powder; 1 teaspoons salt; 8 slices white bread

Egg Salad Sandwiches might be just the main course you are searching for. This recipe covers 20% of your daily requirements of vitamins and minerals. One serving contains 681 calories, 18g of protein, and 54g of fat. This recipe serves 4. It is a good option if you're following a dairy free and vegetarian diet. A mixture of mayonnaise, dill weed, salt, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes about 8 hours and 10 minutes.

Instructions

In a bowl, gently mix the eggs, mayonnaise, onion flakes, salt, mustard powder, garlic powder, pepper, and dill. Cover, and refrigerate 8 hours, or overnight. To serve, spread equal amounts on 4 slices bread; top with remaining bread slices to make sandwiches.

Ingredients you will need

Mustard Powder