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Egg Salad Sandwich1

Egg Salad Sandwich1
Egg Salad Sandwich1 requires approximately 35 minutes from start to finish. This recipe serves 4. One portion of this dish contains about 18g of protein, 11g of fat, and It is a good option if you're following a vegetarian diet. It works well as an affordable main course. Head to the store and pick up salt and pepper, mustard, eggs, and a few other things to make it today.

Instructions

1
Place eggs in a saucepan with enough cold water to cover, and bring to a boil.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
2
Remove saucepan from heat, cover, and let eggs stand in hot water for 10 to 12 minutes.
Ingredients you will need
WaterWater
EggEgg
Equipment you will use
Sauce PanSauce Pan
3
Drain, cool, peel, and chop.
4
In a large bowl, mix the eggs, onion, mayonnaise, and mustard. Season with dill, paprika, salt, and pepper. Mash well with a fork or wooden spoon.
Ingredients you will need
MayonnaiseMayonnaise
MustardMustard
PaprikaPaprika
PepperPepper
OnionOnion
DillDill
EggEgg
SaltSalt
Equipment you will use
Wooden SpoonWooden Spoon
BowlBowl
5
Spoon egg salad onto 4 slices of bread. Top with cucumbers, grated carrot, and lettuce, and the remaining slices of bread to make 4 sandwiches.
Ingredients you will need
CucumberCucumber
Egg SaladEgg Salad
LettuceLettuce
CarrotCarrot
BreadBread
DifficultyMedium
Ready In35 m.
Servings4
Health Score16
Vegetarian
DietsLacto Ovo Vegetarian
Dish TypesSalad
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