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Egg Rolls

Egg Rolls
Egg Rolls is If you have sweet-and-sour sauce, water chestnuts, coleslaw mix, and a few other ingredients on hand, you can make it. This recipe is typical of Chinese cuisine. From preparation to the plate, this recipe takes about 1 hour and 30 minutes.

Instructions

1
In a large nonstick skillet, cook sausage over medium heat until no longer pink; drain well. Stir in the coleslaw mix, water chestnuts, onions, soy sauce, garlic powder, ginger, salt and pepper.
Ingredients you will need
Salt And PepperSalt And Pepper
Water ChestnutsWater Chestnuts
Garlic PowderGarlic Powder
Coleslaw MixColeslaw Mix
Soy SauceSoy Sauce
SausageSausage
GingerGinger
OnionOnion
Equipment you will use
Frying PanFrying Pan
2
Saute until cabbage is crisp-tender.
Ingredients you will need
CabbageCabbage
3
Position an egg roll wrapper with one point toward you.
Ingredients you will need
RollRoll
EggEgg
4
Place about 1/4 cup sausage mixture in the center. Fold bottom corner over filling; fold sides toward center over filling.
Ingredients you will need
SausageSausage
5
Roll toward the remaining point. Moisten top corner with beaten egg; press to seal. Repeat with remaining wrappers and filling.
Ingredients you will need
RollRoll
EggEgg
6
In an electric skillet or deep-fat fryer, heat oil to 375°. Fry egg rolls, a few at a time, for 1-2 minutes on each side or until golden brown.
Ingredients you will need
RollRoll
EggEgg
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
7
Drain on paper towels.
Equipment you will use
Paper TowelsPaper Towels
8
Serve with sweet-and-sour sauce.
Ingredients you will need
SauceSauce
DifficultyExpert
Ready In1 h, 30 m.
Servings14
Health Score1
Dairy Free
CuisinesChineseAsian
DietsDairy Free
Dish TypesSide Dish
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Magazine
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