Egg Noodles with Chicken and Escarole

Name: Egg Noodles with Chicken and Escarole
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 2 slices bacon slices, chopped; 2 teaspoons bottled minced garlic; 1 teaspoons crushed red pepper; 1 small head escarole, cut into large pieces (about 3/4 pound); 237 milliliters fat-free, less-sodium chicken broth; 1 teaspoons salt; 454 grams skinless, boneless chicken thighs, cut into bite-sized pieces; 170 grams 1/2 cups uncooked wide egg noodles (about

Egg Noodles with Chicken and Escarole is a dairy free main course. This recipe makes 4 servings with 369 calories, 31g of protein, and 11g of fat each. This recipe covers 29% of your daily requirements of vitamins and minerals. If you have wide egg noodles, escarole, pepper, and a few other ingredients on hand, you can make it. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.