Egg Nog-hazelnut Cupcakes With Nutella Buttercream Frosting

Name: Egg Nog-hazelnut Cupcakes With Nutella Buttercream Frosting
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 2 teaspoons baking powder; 118 milliliters confectioners sugar, sifted; 237 milliliters dark brown sugar; 177 milliliters egg nog; 2 larges eggs; 118 milliliters granulated sugar; 1 teaspoons ground cinnamon; 118 milliliters ground toasted hazelnuts; 0 teaspoons ground nutmeg; 0 teaspoons kosher salt; 59 milliliters Nutella; 237 milliliters unbleached all-purpose flour; 118 milliliters (1 stick) unsalted butter, softened; 1 teaspoon vanilla extract

You can never have too many dessert recipes, so give Egg Nog-hazelnut Cupcakes With Nutella Buttercream Frosting a try. This recipe serves 6. One serving contains 634 calories, 8g of protein, and 28g of fat. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. It is a very reasonably priced recipe for fans of American food. A mixture of baking powder, confectioners sugar, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so flavorful.