Egg in a Hole with Berries and Yogurt

Name: Egg in a Hole with Berries and Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters berries (such as blueberries, raspberries, or blackberries); 2 slices whole-wheat bread; 2 Tbsps butter, softened; 2 larges eggs; 4 servings Kosher salt and pepper; 237 milliliters plain yogurt

Egg in a Hole with Berries and Yogurt might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This vegetarian recipe has 177 calories, 7g of protein, and 10g of fat per serving. If you have yogurt, kosher salt and pepper, butter, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Spread the top of each slice of bread with 1/2 tablespoon of the butter. Using a round cookie cutter or drinking glass, cut a 2 1/2- to 3-inch hole in the center of each slice of bread, reserving the cutout pieces.

Ingredients you will need

Butter

Spread

Bread

Equipment you will use

Cookie Cutter

Heat the remaining 1 1/2 tablespoons of butter in a large nonstick or cast-iron skillet over medium heat.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Place the bread and the cutouts, buttered-side up, in the skillet. Crack 1 egg into each hole. Season with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cook until the underside of the bread is golden, 3 to 4 minutes. Flip and cook the egg to desired doneness, 1 to 2 minutes for a runny yolk. Divide the berries and yogurt between two bowls and sprinkle with the almonds (if using).

Ingredients you will need

Almonds