Egg in a Boat
Need a lacto ovo vegetarian side dish? Egg in a Boat could be a super recipe to try. This recipe serves 1. One serving contains 181 calories, 8g of protein, and 11g of fat. From preparation to the plate, this recipe takes roughly 45 minutes. A mixture of butter, egg, bread, and a handful of other ingredients are all it takes to make this recipe so tasty.
Instructions
Butter both sides of bread.
Cut a circular hole in the center of the slice of bread, about 2 1/2 inches in diameter.
Heat a frying pan or griddle on medium-high heat. When the frying pan is hot, place the bread into the pan and let it brown for one minute. Flip the toast over and let the other side brown for one minute.
Break the egg into the hole in the bread. Cook for 2 minutes, or until the egg is cooked to the consistency you prefer.