Egg Drop Soup

Name: Egg Drop Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Chinese, Asian
Ingredients: 946 milliliters chicken stock; 1 Tbsp corn starch; 3 eggs, lightly beaten; 1 teaspoons grated ginger; 3 green onions, chopped; 177 milliliters straw, enoki, or sliced shitaki mushrooms; 1 Tbsp soy sauce; 0 teaspoons white pepper

Need a gluten free, dairy free, and vegetarian soup? Egg Drop Soup could be an outstanding recipe to try. This recipe makes 4 servings with 151 calories, 11g of protein, and 6g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. Head to the store and pick up green onions, corn starch, shitaki mushrooms, and a few other things to make it today. It is a reasonably priced recipe for fans of Chinese food. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes around 45 minutes.