Egg and Rice Salad to Go

Name: Egg and Rice Salad to Go
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Global
Ingredients: 1 serving Freshly ground black pepper, to taste; 118 milliliters cooked brown rice; 85 grams cup cooked green beans, roughly chopped; 1 hard-cooked egg, sliced; 0 teaspoons kosher salt; 2 Tbsps fresh lime juice; 85 grams ripe plum, thinly sliced; 1 teaspoon sesame oil; 14 grams tablespoons chopped walnuts

You can never have too many main course recipes, so give Egg and Rice Salad to Go a try. One serving contains 388 calories, 13g of protein, and 20g of fat. This recipe serves 1. From preparation to the plate, this recipe takes roughly 10 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet. A mixture of pepper, hard-cooked egg, beans, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert.