Effortless Egg Rolls

Name: Effortless Egg Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: Chinese, Asian
Ingredients: 227 grams bulk pork sausage; 10 egg roll wrappers; 10 servings Oil for deep-fat frying; 1 Tbsp teriyaki sauce; 473 milliliters frozen stir-fry vegetable blend, thawed and chopped

The recipe Effortless Egg Rolls could satisfy your Chinese craving in about 30 minutes. This recipe serves 10. This recipe covers 7% of your daily requirements of vitamins and minerals. This hor d'oeuvre has 255 calories, 6g of protein, and 20g of fat per serving. Head to the store and pick up teriyaki sauce, stir-fry vegetable blend, oil, and a few other things to make it today. It is a good option if you're following a dairy free diet.

Instructions

In a large skillet, cook sausage and vegetables over medium heat until meat is no longer pink; drain. Stir in teriyaki sauce.

Ingredients you will need

Teriyaki Sauce

Vegetable

Sausage

Meat

Equipment you will use

Frying Pan

Place 3 tablespoons of sausage mixture in the center of one egg roll wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Fold bottom corner over filling. Fold sides toward center over filling. Moisten remaining corner with water; roll up tightly to seal. Repeat.

Ingredients you will need

Sausage

Water

Roll

Egg

Equipment you will use

Paper Towels

In an electric skillet, heat 1 in. of oil to 375°. Fry egg rolls in batches for 3-4 minutes on each side or until golden brown.

Ingredients you will need

Roll

Egg

Cooking Oil

Equipment you will use

Frying Pan

Drain on paper towels.

Equipment you will use

Paper Towels

Equipment

Frying Pan

Paper Towels

Ingredients

Servings:

227grams

bulk pork sausage 10

egg roll wrappers 10servings

Oil for deep-fat frying 1Tbsp

teriyaki sauce 473milliliters

frozen stir-fry vegetable blend, thawed and chopped

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Essay Chenin Blanc with a 4.2 out of 5 star rating seems like a good match. It costs about 9 dollars per bottle.