RecipesMagazine

Edible Evergreens

Edible Evergreens
Edible Evergreens is a gluten free, dairy free, fodmap friendly, and whole 30 recipe with 2 servings. One portion of this dish contains about 7g of protein, 2g of fat, and a total of 786 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. It works well as a side dish. From preparation to the plate, this recipe takes about 25 minutes.

Instructions

1
With a scissors, cut roll-ups widthwise into thirds. Gather each piece, beginning with a long side, to form ruffles.
Ingredients you will need
RollRoll
Equipment you will use
Kitchen ScissorsKitchen Scissors
2
Place ice cream cones on a serving plate. Starting at base of cone, attach ruffles by wrapping around cone. Pinch at top to form a point.
Ingredients you will need
Ice Cream ConeIce Cream Cone
BaseBase
DifficultyEasy
Ready In25 m.
Servings2
Health Score21
Dairy FreeGluten FreeLow Fodmap
DietsGluten FreeDairy FreeFodmap FriendlyWhole 30
Dish TypesSide Dish
Chewy Walnut-Apricot Candies
Candy Cane Sugar Cubes
Meringue Candy Canes
Salmon with Lemon, Capers, and Rosemary
Homemade Stewed Tomatoes
Cran-Orange Sherbet
Chocolate-Dipped Candy Canes
Red, White and Green Salad
Spiced Bacon Twists
Simple Peanut Squash
Related recipes
Sweet Corn with Parmesan and Cilantro
Asian Quinoa
Fruit Salsa with Cinnamon Tortilla Chips
Easter Sugar Sandwich Cookies
Magazine
Easter Sugar Sandwich Cookies
Apple Dumplings
Gingerbread Babies
Cheese Straws
Pecan Pie
Nutty Cinnamon Rolls
Lemon Cheese Braid Bread
Turkey Apple Salad Wraps
Susie Sunshine Cake
Puff Pastry Hearts