Edamame with Mustard Vinaigrette

Name: Edamame with Mustard Vinaigrette
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters finely chopped celery; 1 Tbsp Dijon mustard; 454 grams frozen shelled edamame, thawed; 1 Tbsp chopped fresh parsley; 1 teaspoon extra-virgin olive oil; 237 milliliters thinly sliced red onion; 2 Tbsps red wine vinegar; 1 teaspoons sea salt

Edamame with Mustard Vinaigrette is a gluten free and vegan recipe with 6 servings. This recipe covers 11% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 8g of protein, 5g of fat, and a total of 103 calories. Head to the store and pick up wine vinegar, olive oil, onion, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.