Edamame-Garlic Puree

Name: Edamame-Garlic Puree
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 5
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 946 milliliters frozen blanched shelled edamame (green soybeans); 10 garlic cloves, peeled; 2 teaspoons lemon juice; 1 teaspoons salt; 59 milliliters soft silken tofu

You can never have too many side dish recipes, so give Edamame-Garlic Puree a try. One serving contains 163 calories, 14g of protein, and 7g of fat. This recipe serves 5. This recipe covers 18% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes roughly 45 minutes. If you have silken tofu, blanched edamame, garlic cloves, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet.