Edamame Couscous

Edamame Couscous
You can never have too many side dish recipes, so give Edamame Couscous a try. Watching your figure? This vegan recipe has 171 calories, 8g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parsley, lemon juice, lemon rind, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Bring 1 cup of water and salt to a boil in a medium saucepan.
Ingredients you will need
WaterWater
SaltSalt
Equipment you will use
Sauce PanSauce Pan
2
Add the edamame, and cook 30 seconds. Stir in the couscous and the remaining ingredients.
Ingredients you will need
CouscousCouscous
EdamameEdamame
3
Remove the mixture from the heat, cover it tightly with a lid or aluminum foil, and let it stand for 5 minutes. Fluff with a fork before serving.
Equipment you will use
Aluminum FoilAluminum Foil
DifficultyMedium
Ready In45 m.
Servings4
Health Score11
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