Edamame Couscous
You can never have too many side dish recipes, so give Edamame Couscous a try. Watching your figure? This vegan recipe has 171 calories, 8g of protein, and 2g of fat per serving. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. A mixture of parsley, lemon juice, lemon rind, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Bring 1 cup of water and salt to a boil in a medium saucepan.
Add the edamame, and cook 30 seconds. Stir in the couscous and the remaining ingredients.
Remove the mixture from the heat, cover it tightly with a lid or aluminum foil, and let it stand for 5 minutes. Fluff with a fork before serving.