Edamame and Almond Hummus

Name: Edamame and Almond Hummus
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 16
Cuisine: Middle Eastern
Ingredients: 1 Tbsp chopped cilantro; 355 milliliters shelled fresh or thawed frozen edamame; 1 garlic clove, minced; 1 Zest and juice of 1/2 lemons; 2 Tbsps reduced-sodium soy sauce; 2 Tbsps olive oil; 1 slice Vegetable and rice crackers for dipping; 2 Tbsps toasted sesame oil; 1 teaspoon toasted sesame seeds; 237 milliliters toasted slivered almonds

The recipe Edamame and Almond Hummus could satisfy your middl eastern craving in about 25 minutes. One portion of this dish contains roughly 3g of protein, 8g of fat, and a total of 90 calories. For 34 cents per serving, you get a hor d'oeuvre that serves 16. It is a good option if you're following a gluten free and vegan diet. Head to the store and pick up olive oil, vegetable and rice crackers, sesame seeds, and a few other things to make it today.

Instructions

Whirl almonds in a food processor until finely ground, scraping inside of bowl as needed, about 2 minutes.

Ingredients you will need

Almonds

Equipment you will use

Food Processor

Bowl

Add 1/3 cup water and the remaining ingredients through soy sauce; whirl until well blended, about 3 minutes. Spoon into a bowl and sprinkle with sesame seeds.

Ingredients you will need

Sesame Seeds