Edamamae Succotash Salad

Name: Edamamae Succotash Salad
Prep time: 1 d 4 h 42 min
Cook time: 1 d 4 h 42 min
Total time: 1 d 4 h 42 min
Yield: 10
Cuisine: Southern
Ingredients: 0 teaspoons freshly ground black pepper; 454 grams bag shelled edamame (soybeans), thawed; 59 milliliters minced fresh chives or basil; 454 grams bag frozen corn, thawed, or 3 cups fresh-cut corn kernels (from about 4 ears); 1 teaspoons kosher salt; 2 Tbsps extra-virgin olive oil; 1 medium onion, chopped; 2 larges ripe plum tomatoes, diced

Edamamae Succotash Salad might be just the side dish you are searching for. One serving contains 132 calories, 7g of protein, and 6g of fat. This recipe serves 10. If you have kosher salt, onion, chives, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and vegan diet. From preparation to the plate, this recipe takes roughly 28 hours and 42 minutes.

Ingredients

Servings:

0teaspoons

freshly ground black pepper 454grams

bag shelled edamame (soybeans), thawed 59milliliters

minced fresh chives or basil 454grams

bag frozen corn, thawed, or 3 cups fresh-cut corn kernels (from about 4 ears)1teaspoons

kosher salt 2Tbsps

extra-virgin olive oil 1medium

onion, chopped 2larges

ripe plum tomatoes, diced

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Riesling, Sparkling Wine, and Zinfandel are great choices for Southern. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The J.J. Prum Graacher Himmelreich Spatlese Riesling with a 4.2 out of 5 star rating seems like a good match. It costs about 56 dollars per bottle.