Ecuadorian Beet Salad

Name: Ecuadorian Beet Salad
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters chopped cooked beets; 118 milliliters chopped cooked carrot; 4 servings cooked white rice; 1 finely chopped hard-boiled egg; 5 Tbsps fresh lemon juice; 1 small chopped very fine red onion; 177 milliliters cubed cooked and peeled potato; 1 teaspoon salt; 2 Tbsps vegetable oil; 2 Tbsps water

You can never have too many side dish recipes, so give Ecuadorian Beet Salad a try. One serving contains 234 calories, 6g of protein, and 9g of fat. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 5 minutes. Head to the store and pick up beets, vegetable oil, potato, and a few other things to make it today. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.