Eat for Eight Bucks: Mustardy Chicken Legs

Name: Eat for Eight Bucks: Mustardy Chicken Legs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 2 Tbsps melted butter; 2 Tbsps Dijon mustard; 2 servings Dried thyme; 3 Tbsps panko; 2 servings Pepper; 2 servings Salt; 2 whole chicken legs

Eat for Eight Bucks: Mustardy Chicken Legs might be just the main course you are searching for. This recipe makes 2 servings with 448 calories, 24g of protein, and 33g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have pepper, panko, salt, and a few other ingredients on hand, you can make it. To use up the panko you could follow this main course with the Panko Crusted Brownie Pie as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 325°F.

Equipment you will use

Oven

Rinse the chicken legs, pat dry, and lay skin-side-up in a baking dish that holds them reasonably snugly. Season with salt and pepper, and then sprinkle a tiny pinch of dried thyme over each leg.

Ingredients you will need

Salt And Pepper

Chicken Leg

Dried Thyme

Equipment you will use

Baking Pan

Brush the skin side of each leg with a tablespoon of mustard. Scatter the panko evenly over the legs, drizzle with butter, and bake for about an hour.

Ingredients you will need

Mustard