Winter Melon Meatball Soup

Name: Winter Melon Meatball Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 10
Cuisine: Global
Ingredients: 1 bunches cilantro leaves, finely chopped; 2 Tbsps cornstarch; 2 eggs; 3 slices fresh ginger; 2 Tbsps minced garlic; 454 grams ground pork; 907 grams Chinese winter melon (dong gua), cut into 1 inch cubes; 1 Tbsp salt; 3 Tbsps soy sauce; 1 liters water; 1 Tbsp white sugar

Need a gluten free and dairy free soup? Winter Melon Meatball Soup could be a great recipe to try. One serving contains 195 calories, 11g of protein, and 11g of fat. This recipe covers 12% of your daily requirements of vitamins and minerals. This recipe serves 10. 9 people found this recipe to be flavorful and satisfying. If you have garlic, cornstarch, sugar, and a few other ingredients on hand, you can make it. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 50 minutes.