Easy Zucchini Parmesan
Easy Zucchini Parmesan might be just the side dish you are searching for. One portion of this dish contains roughly 6g of protein, 11g of fat, and a total of 172 calories. This recipe serves 6. If you have garlic, tomato and basil sauce, zucchini, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, primal, and vegetarian diet.
Instructions
Preheat oven to 325 degrees F (165 degrees C).
In a large pot boil the zucchini until tender; drain. Meanwhile, in a medium frying pan heat the olive oil over medium heat and saute the onion and garlic until the onion is tender.
Combine the zucchini, onion and garlic in a 9x12 inch casserole dish, and mix well.
Pour the pasta sauce over the mixture and stir well. Top with mozzarella cheese (use more or less depending on your preference).
Bake in preheated oven for about 20 minutes, or until heated through and cheese is bubbly.