Easy Veggie Pizza

Name: Easy Veggie Pizza
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 32
Cuisine: Mediterranean, Italian, European
Ingredients: 118 milliliters fresh broccoli florets; 59 milliliters shredded carrot; 227 grams package cream cheese, softened; 79 milliliters quartered cucumber slices; 1 teaspoon dried dill weed; 0 teaspoons garlic powder; 1 roma (plum) tomato, seeded and chopped; 118 milliliters sour cream

Easy Veggie Pizza requires roughly 1 hour and 10 minutes from start to finish. One portion of this dish contains about 1g of protein, 6g of fat, and a total of 65 calories. This recipe serves 32. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a very reasonably priced recipe for fans of Mediterranean food. If you have cucumber, cream, dill weed, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, primal, and vegetarian diet.

Instructions

Heat oven to 375 degrees F.

Equipment you will use

Oven

If using crescent rolls: Unroll both cans of dough; separate dough into 4 long rectangles. If using dough sheets: Unroll both cans of dough. In ungreased 15x10x1-inch pan, place dough; press in bottom and up sides to form crust.

Ingredients you will need

Refrigerated Crescent Rolls