Easy Tomato Pie

Easy Tomato Pie
Easy Tomato Pie is a vegetarian recipe with 8 servings. One portion of this dish contains around 23g of protein, 66g of fat, and a total of 1150 calories. This recipe covers 22% of your daily requirements of vitamins and minerals. 17 people found this recipe to be flavorful and satisfying. From preparation to the plate, this recipe takes about 55 minutes. A mixture of swiss cheese, basil, parsley, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

1
Preheat oven to 375 degrees F (190 degrees C).
Equipment you will use
OvenOven
2
In a medium bowl, whisk together eggs, milk, salt, basil, parsley, onion flakes and cottage cheese.
Ingredients you will need
Cottage CheeseCottage Cheese
Dried Onion FlakesDried Onion Flakes
ParsleyParsley
BasilBasil
EggEgg
MilkMilk
SaltSalt
Equipment you will use
WhiskWhisk
BowlBowl
3
Spread tomatoes evenly across bottom of pastry shell, then sprinkle with Swiss cheese.
Ingredients you will need
Pastry ShellsPastry Shells
Swiss CheeseSwiss Cheese
TomatoTomato
SpreadSpread
4
Pour egg mixture over cheese.
Ingredients you will need
CheeseCheese
EggEgg
5
Bake in preheated oven for 45 minutes, until set in center.
Equipment you will use
OvenOven

Equipment

DifficultyHard
Ready In55 m.
Servings8
Health Score14
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