Easy Squash Brownies
The recipe Easy Squash Brownies could satisfy your American craving in about 4 hours and 20 minutes. This recipe makes 40 servings with 74 calories, 1g of protein, and 3g of fat each. This recipe covers 1% of your daily requirements of vitamins and minerals. Only Head to the store and pick up acorn squash, original supreme premium brownie mix, egg, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.
Instructions
Cut squash in half crosswise; remove seeds.
Place cut side up in baking dish.
Add 1 inch of water to dish. Cover with foil.
Bake 1 hour or until tender. Cool completely, about 45 minutes. Use spoon to scoop our squash flesh from shell into medium bowl; discard shell.
Heat oven to 350°F (325°F for dark or nonstick pan). Spray bottom only of 8- or 9-inch square pan with cooking spray or grease with shortening.
Add brownie mix, pouch of chocolate syrup, oil and egg to squash in bowl; stir together until well blended.
Bake 8-inch pan 38 to 40 minutes (9-inch pan 34 to 37 minutes) or until toothpick inserted 2 inches from sides of pan comes out almost clean. Cool completely, about 1 hour 30 minutes.
For brownies, cut into 8 rows by 5 rows. Just before serving, sprinkle with powdered sugar.