Easy Spring Pie

Name: Easy Spring Pie
Prep time: 3 h 20 min
Cook time: 3 h 20 min
Total time: 3 h 20 min
Yield: 20
Cuisine: Global
Ingredients: 2 packages (4-serving size each) JELL-O Gelatin, any flavor; 170 grams ready-to-use graham cracker crumb crust; 20 servings ice cubes; 118 milliliters cold water; 237 milliliters boiling water; 227 grams tub COOL WHIP Whipped Topping, thawed, divided

Watching your figure? This dairy free recipe has 68 calories, 1g of protein, and 4g of fat per serving. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe serves 20. It can be enjoyed any time, but it is especially good for Spring. Head to the store and pick up cool whip whipped topping, water, ice cubes, and a few other things to make it today. From preparation to the plate, this recipe takes about 3 hours and 20 minutes.

Instructions

Stir boiling water into gelatin in large bowl at least 2 min. until completely dissolved.

Ingredients you will need

Gelatin

Water

Equipment you will use

Bowl

Add enough ice cubes to cold water to measure 1-1/2 cups.

Ingredients you will need

Ice Cubes

Water

Add to gelatin; stir until ice is completely melted.

Ingredients you will need

Gelatin

Ice

Remove 2 cups of the gelatin; place in small bowl. Refrigerate 5 min. or until gelatin is the consistency of unbeaten egg whites. Carefully spoon into crust. Refrigerate 10 min.

Ingredients you will need

Egg Whites

Gelatin

Crust

Equipment you will use

Bowl

Meanwhile, add 2 cups of the whipped topping to remaining gelatin; stir with wire whisk until well blended. Refrigerate 10 min. or until mixture is thick and will mound. Carefully spoon over gelatin layer in crust.

Ingredients you will need

Whipped Topping