Easy Spicy Turkey Chili
Easy Spicy Turkey Chili might be just the main course you are searching for. Watching your figure? This gluten free recipe has 633 calories, 41g of protein, and 27g of fat per serving. This recipe serves 6. This recipe covers 37% of your daily requirements of vitamins and minerals. It will be This recipe is typical of American cuisine. If you have ground cinnamon, kosher salt, garlic cloves, and a few other ingredients on hand, you can make it. To use up the ground cumin you could follow this main course with the Moroccan Chocolate Mousse as a dessert. From preparation to the plate, this recipe takes roughly 1 hour.
Instructions
Heat the oil in a large pot or Dutch oven over medium heat until shimmering.
Add the bell pepper, onion, and garlic, season with salt, and cook, stirring occasionally, until the vegetables have softened, about 5 to 8 minutes.Increase the heat to medium high, add the turkey, and cook, breaking it up into smaller pieces with a wooden spoon, until it’s no longer pink and is just cooked through, about 4 to 6 minutes.
Add the chili powder, measured salt, oregano, cumin, cayenne, and cinnamon, stir to coat the turkey and vegetables, and cook until fragrant, about 1 minute.
Add the tomatoes and their juices as well as the broth or stock, stir to combine, and bring to a simmer.
Add the beans and return to a simmer. Reduce the heat to medium low, add the bay leaf, and simmer, stirring occasionally, until the flavors meld, about 30 minutes.
Remove the bay leaf. Taste and season with additional salt as needed.
Serve with the cheese, sour cream, and chips, for topping.