Easy Spanish Rice (lighter )

Name: Easy Spanish Rice (lighter )
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 227 grams can tomato sauce; 1 teaspoons chili powder; 0 teaspoons garlic powder; 118 milliliters small green bell pepper, chopped; 118 milliliters medium onion, chopped; 237 milliliters uncooked regular long-grain rice; 2 teaspoons salt; 591 milliliters water

You can never have too many side dish recipes, so give Easy Spanish Rice (lighter ) From preparation to the plate, this recipe takes approximately 40 minutes. It is a good option if you're following a gluten free and vegan diet.

Instructions

Spray 10-inch nonstick skillet with cooking spray. Cook rice and onion in skillet over medium heat about 3 minutes, stirring frequently, until rice is golden brown and onion is tender.

Ingredients you will need

Cooking Spray

Onion

Rice

Equipment you will use

Frying Pan

Stir in remaining ingredients.

Heat to boiling; reduce heat. Cover and simmer about 30 minutes, stirring occasionally, until rice is tender.

Ingredients you will need

Rice

Equipment

Frying Pan

Ingredients

Servings:

227grams

can tomato sauce 1teaspoons

chili powder 0teaspoons

garlic powder 118milliliters

small green bell pepper, chopped 118milliliters

medium onion, chopped 237milliliters

uncooked regular long-grain rice 2teaspoons

salt 591milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Tempranillo, Albarino, and Grenache are great choices for Spanish. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. The Parador Tempranillo with a 4.1 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.