Easy Smoked Salmon Pasta

Name: Easy Smoked Salmon Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp butter; 1 Tbsp reduced-fat cream cheese; 3 Tbsps milk; 1 Tbsp extra-virgin olive oil; 227 grams package linguine pasta; 1 shallot, minced; 28 grams smoked salmon, cut into small pieces

Easy Smoked Salmon Pasta requires approximately 35 minutes from start to finish. One portion of this dish contains roughly 19g of protein, 17g of fat, and a total of 587 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe serves 2. Head to the store and pick up shallot, cream cheese, milk, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. If you like this recipe, you might also like recipes such as Smoked Salmon Pasta, Smoked Salmon Pasta, and Smoked Salmon Pasta.

Instructions

Fill a large pot with lightly-salted water and bring to a rolling boil. Stir the linguine into the water and return to a boil. Cook uncovered until the pasta has cooked through but is still firm to the bite, about 11 minutes; drain, reserving 2 tablespoons of the water.

Ingredients you will need

Linguine

Pasta

Water

Equipment you will use

Pot

Melt the butter with the olive oil in a saucepan over medium-low heat; when the mixture begins to bubble, add the shallots and cook until softened. Stir the salmon, cream cheese, and milk into the shallot mixture.

Ingredients you will need

Cream Cheese