Easy Skillet Cassoulet

Name: Easy Skillet Cassoulet
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 355 milliliters fresh or store-bought breadcrumbs; 425 grams great northern beans, rinsed and drained; 794 grams whole peeled tomatoes; 1 Tbsp dried thyme; 4 servings Kosher salt and freshly ground black pepper; 237 milliliters homemade or store-bought low sodium chicken stock; 2 Tbsps extra-virgin olive oil; 237 milliliters medium onion, thinly sliced (about; 1 Tbsp dried oregano; 340 grams pork sausages, (about , pricked; 340 grams pork tenderloin, cut into 1-inch medallions; 59 milliliters medium shallot, thinly sliced (about

Easy Skillet Cassoulet might be just the main course you are searching for. This recipe makes 4 servings with 799 calories, 49g of protein, and 36g of fat each. This recipe covers 44% of your daily requirements of vitamins and minerals. Not From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up onion, olive oil, pork sausages, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Pre-heat the broiler.

Equipment you will use

Broiler

Heat the oil in a 12-inch skillet over medium heat until shimmering.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Add the sausages and cook for 2 minutes, then add the medallions of pork and cook until the sausages have browned, about a minute, then flip both the sausages and medallions and cook until the other side is browned, about 3 minutes more. Move to the sides of the pan, and add the onion. Cook, stirring, until softened, about 3 minutes.

Ingredients you will need

Sausage

Onion

Pork

Equipment you will use

Frying Pan

Add half of the garlic and cook until fragrant, about 30 seconds longer.

Ingredients you will need

Garlic

Add the tomatoes, beans, and stock and bring to a simmer until thickened, breaking the tomatoes apart with a wooden fork as they soften, 12 to 15 minutes. Meanwhile, mix the garlic, shallot, breadcrumbs, thyme, oregano and olive oil together in a small bowl.

Ingredients you will need

Breadcrumbs