Easy Salmon Creamy Eggs

Name: Easy Salmon Creamy Eggs
Prep time: 13 min
Cook time: 13 min
Total time: 13 min
Yield: 2
Cuisine: Global
Ingredients: 2 servings butter; 142 milliliters double cream; 2 larges eggs; 2 servings ground black pepper; 120 grams smoked salmon, trimmings

You can never have too many main course recipes, so give Easy Salmon Creamy Eggs a try. One portion of this dish contains about 18g of protein, 37g of fat, and a total of 414 calories. This recipe serves 2. This recipe covers 16% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, double cream, ground pepper, and a few other things to make it today. To use up the double cream you could follow this main course with the Loaded Kit Kat Peanut Butter Brownies as a dessert. It is a good option if you're following a gluten free, primal, and pescatarian diet.

Ingredients

Servings:

2servings

butter 142milliliters

double cream 2larges

eggs 2servings

ground black pepper 120grams

smoked salmon, trimmings

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.