Easy Salad with Creamy Roasted Tomatillo Dressing
Easy Salad with Creamy Roasted Tomatillo Dressing might be Head to the store and pick up mexican crema, olive oil, kosher salt and pepper, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 8 minutes. If you like this recipe, you might also like recipes such as Charred Corn Salad with Creamy Tomatillo Dressing, Creamy Cilantro Tomatillo Dressing, and Creamy Avocado-tomatillo Dressing.
Instructions
Watch how to make this recipe.
Preheat the oven to 400 degrees F.
Place the tomatillos, jalapeno, and red onions on a baking sheet.
Drizzle with olive oil and sprinkle with a pinch of salt and a grind of black pepper.
Place in the oven and roast until the vegetables begin to brown and slightly blacken, 25 to 30 minutes.
Remove all contents from the baking sheet to a food processor and allow to cool slightly before blending.
Add the cumin, crema, lime juice, and season with salt and pepper, to taste. Puree until smooth. Refrigerate at least 1 hour before serving. Immediately before serving, toss the dressing with the lettuce, tomatoes, and radishes.