Easy Reindeer Cookies

Name: Easy Reindeer Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 12 white fudge coated creme-filled chocolate sandwich cookies; 19 grams tube black decorating gel; 181 grams can white decorating icing; 12 smalls round chewy green candies (from 9.2 oz box); 24 miniature pretzel twists

For $2.57 per serving, this recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 12 servings with 443 calories, 52g of protein, and 16g of fat each. Head to the store and pick up fudge coated creme-filled chocolate sandwich cookies, decorating gel, decorating icing, and a few other things to make it today. From preparation to the plate, this recipe takes about 15 minutes.

Instructions

Place cookies on tray or flat surface. Break pretzel twists in half to form antlers.

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Pretzel Twists

Place small amount of white decorating icing on bottom edge of each pretzel; attach 2 pieces at top of each cookie to form reindeer antlers.

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Reindeer

Pretzels

Icing

Using black decorating gel, make 2 small dots to form eyes on each cookie.

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Decorating Gel

Cut off top 1/3 of each red candy; attach with small amount of icing to form nose on each cookie.

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Candy

Icing

Ingredients

Servings:

white fudge coated creme-filled chocolate sandwich cookies 19grams

tube black decorating gel 181grams

can white decorating icing 12smalls

round chewy green candies (from 9.2 oz box)24

miniature pretzel twists

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are great choices for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.